Beef Pasta in Flavorful Tomato Sauce: A Homestyle Comfort Dish

Beef Pasta in Flavorful Tomato Sauce: A Homestyle Comfort Dish

Quick and Easy Ground Beef Pasta Recipe with Tomato Sauce

Indulge in the delightful flavors of this simple yet satisfying ground beef pasta dish! With pantry staples at its core, this recipe comes together effortlessly in under 30 minutes, making it ideal for busy weeknights. Plus, with its irresistible taste and convenient leftovers, it’s sure to become a staple on your dinner table all week long.

INGREDIENTS LIST FOR THE GROUND BEEF PASTA RECIPE

• 8 ounces of pasta
• 1 tablespoon olive oil
• 1 pound of lean ground beef
• 1/2 sweet onion, chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning
• 1 tablespoon instant bouillon cube (chicken or beef)
• 1 (15-ounce) can marinara tomato sauce
• 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded  parmesan cheese
• 1 tablespoon fresh chopped parsley

Easy Homestyle Beef Ragu Pasta Recipe”

Indulge in the comforting flavors of this homestyle beef ragu pasta dish that’s as quick to make as it is delicious! Experience the harmonious blend of garlic, onion, Italian herbs, and Parmesan cheese enriching the luscious meat and tomato sauce. Opt for large pasta shapes like penne, rigatoni, or shells to create a chunkier texture that perfectly complements the savory sauce.

How to Make Beef Pasta:

1. Begin by cooking the pasta and preparing the meat sauce separately.
2. Sauté onion, garlic, and aromatic herbs before adding the ground beef.
3. Incorporate marinara sauce and Parmesan cheese into the meat mixture, adjusting seasoning as needed.
4. Toss the cooked and drained pasta into the sauce, reheating for a couple of minutes to thicken the sauce.
5. Serve and enjoy the hearty and flavorful beef pasta dish with your loved ones.

DIRECTIONS

1. To make the beef pasta: In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and set aside.

2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion to the skillet, and cook, stirring frequently, until the onion is translucent about 2-3 minutes.

3. Add ground beef and cook until the meat is browned and no longer pink, about 5 minutes. Crumble the beef as it cooks and drain any excess fat.

4. Stir in marinara sauce. Bring to a simmer, stirring occasionally, for about 8 minutes.

5. Adjust seasoning with salt and pepper, to taste. Stir the cooked pasta into the sauce.

6. Stir in chopped parsley and grated parmesan until melted, about 2-3 minutes. Serve the beef pasta immediately. Enjoy! ❤️

Tips for the Beef Pasta Recipe:

1. Opt for pasta shapes like penne, rigatoni, or shells that hold sauce well for a satisfying texture.
2. Add a dash of Sriracha sauce or a pinch of cayenne for a spicy kick.
3. Enhance the flavor profile with a pinch of crushed fennel seeds.
4. Use a deep skillet to accommodate the large batch of pasta sauce.
5. Consider adding diced bell pepper or carrot to the onions for added flavor and nutrition.

Alternative Meat Options:

• Substitute ground turkey or ground chicken for leaner protein without compromising flavor.
• For a vegetarian version, replace the beef with sliced mushrooms for a delicious meatless alternative.

Storing Leftovers:

• Store leftover beef pasta in an airtight container in the refrigerator for up to 2 days.

Freezing Tips:

• If freezing, freeze the meat sauce only to prevent the pasta from becoming soggy.

Beef Pasta in Flavorful Tomato Sauce: A Homestyle Comfort Dish